The Network Kitchen is a kitchen management system developed to ensure "Food Safety." It manages temperatures of refrigerating equipment and cooking appliances of any manufacturer and also visualizes the electricity used within the kitchen.
Moreover, by controlling equipment and giving kitchen workers instructions to start and stop equipment based on the operation time schedule, unnecessary equipment operation can be eliminated to promote energy efficiency.
"ERMOS" offers various services, such as remote monitoring of equipment operation statuses, including showcases, commercial freezers/refrigerators, refrigerating equipment, kitchen equipment, and air conditioning equipment; temperature/humidity measurement/monitoring for each part of the store; and detailed measurement of electric power consumption at the office, store, and kitchen, as well as accumulating/storing data at the remote monitoring center.