An example of workplace initiatives: Design and marketing of an eco-friendly lunch menu
Local produce and seasonal ingredients are used. A lunch menu is provided that takes into consideration the amount of CO2 emissions during manufacture and transport of the ingredients. (Head office cafeteria)
A menu is designed incorporating eco-friendly ideas such as cooking vegetable peelings and using all the ingredients without waste. (Head office cafeteria)
Employees' awareness is raised by way of tabletop menus, etc. We are appealing to staff to put into practice environmental measures that can be taken even during their lunch hour. (Head office cafeteria)
Aim Services Co., Ltd.
cooperated with us on the Head office cafeteria initiative.
