Bread Bakery

• The Secret of Professional Baking
• Unique Baking Programmes
• Commitment to Baking Truly Good Bread

What is the secret behind achieving consistent results?

Bread baking can be a little tricky as the slightest change in ingredients or room temperature can change the result. Accurate temperature, time and ingredient control are the key to well risen, good-tasting bread. To make delicious bread every time, just as great bakers do, requires a lot of skill and experience. At Panasonic, repeated tests are conducted at every product development stage resulting in accurate and reliable breadmakers.

See the difference!

White Loaves

Bread baked in Panasonic´s Bread Bakery ^TM is always light, airy and fully risen.

100% Wholemeal Loaves

Even difficult-to-bake whole wheat bread is easy with Panasonic.

What do judges look for in good bread?

Good bread isn’t just about good shape and colour; the crust, texture and even-sized air cells, its moisture retention and, most important, its taste, are essential elements.

Good height and texture

Showing that the dough rose sufficiently.

Springiness

Showing a good rise during baking due to sufficient gluten formation and baking at the right temperature.

Uniform air pockets

showing that the recipe was correctly followed, good gluten was produced, and carbon dioxide gas was evenly released.

The sensor monitoring the dough temperature throughout the bread making process.