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Nano-sized electrostatic atomized water particles,nanoe™, that improve air quality

Proven benefits of electrostatic atomized water particles,nanoe™,through experiments

Experiments have newly proven that nanoe suppress Swine-origin influenza virus.
The benefits range widely from inhibiting viruses and bacteria, reducing residue pesticides, suppressing mold and allergen, moisturizing skin and hair, and to maintaining vegetable freshness.
Experiments by universities and research institutions have proven the effects of nanoe. The world is focusing its attention on this breakthrough technology that could be the key to the air purification.

Virus Inhibition

A new strain of influenza virus

Result :
99% suppression
Tested organization :
Obihiro University of Agriculture and Veterinary Medicine Research Center for Animal Hygiene and Food Safety
Testing Methodology :
6-hour exposure to electrostatic atomized water droplets in a 45-liter box

Bird flu virus

Result :
99.9% suppression
Tested organization :
Obihiro University of Agriculture and Veterinary Medicine Research Center for Animal Hygiene and Food Safety
Testing Methodology :
4-hour exposure to electrostatic atomized water droplets in a 45-liter box

Canine distemper virus

Result :
99.7% suppression
Tested organization :
Rakuno Gakuen University
Testing Methodology :
4-hour exposure to electrostatic atomized water droplets in a 45-liter box

Studies of viral clearance

Result :
Encephalomyocarditis virus
Suppressed by 99.9%
Porcineparvovirus
Suppressed by 99.7%
Xenotropic murine leukemia virus
Suppressed by 99.999%
Pseudororabies virus
Suppressed by 99.9%
Tested organization :
Charles River Biopharmaceutical Services GmbH
Testing Methodology :
6-hour exposure to electrostatic atomized water droplets in a 45-liter box

Bacteria suppression

Enterohemorrhagic Escherichia coli (O157),Methicillin-resistant Staphylococcus aureus (MRSA)

Result :
99.99％ suppression
Tested organization :
Japan Food Research Laboratories
Testing Methodology :
1-hour exposure to electrostatic atomized water droplets in a 45-liter box

Staphylococcus aureus bacterium,Escherichia coli

Adhered Staphylococcus aureus bacterium

Result :
99.2%
Tested organization :
Panasonic Electric Works Analysis Center Co., Ltd.
Testing Methodology :
exposure to electrostatic atomized water in a 10m3 space for 24 hours
Result :
99.9%
Tested organization :
KITASATO Research Center of Environmental Sciences
Testing Methodology :
exposure to electrostatic atomized water in a 10m3 space for 3 hours

Airborne Staphylococcus aureus bacterium

Result :
99.9%
Tested organization :
KITASATO Research Center of Environmental Sciences
Testing Methodology :
exposure to electrostatic atomized water in a 10m3 space for 24 hours
Result :
99.2%
Tested organization :
KITASATO Research Center of Environmental Sciences
Testing Methodology :
exposure to electrostatic atomized water in a 10m3 space for 4 hours

Multi-drug resistant Acinetobacter baumannii(MDRAB),Multiple-drug-resistant Pseudomonas aeruginosa(MDRP)

Result :
Multi-drug resistant Acinetobacter baumannii(MDRAB)
Suppressed by 99%
Multiple-drug-resistant Pseudomonas aeruginosa(MDRP)
Suppressed by 99%
Tested organization :
Toho University Faculty of Medicine Department of Infection Control and Prevention
Testing Methodology :
exposure to electrostatic atomized water in a 45 liter box for 2 hour

Skin moisturizing effect

Skin moisture,Testing the change in sebum through FT-IR caused

Testing the change in skin moisture by exposure to electrostatic atomized water

Tested organization :
Panasonic Electric Works Analysis Center Co., Ltd.
Testing Methodology :
Having the subject rest for 90 minutes, then exposing to electrostatic atomized water for 60 minutes, followed by rest for 60 minutes.

Testing the change in sebum through FT-IR caused by exposure to electrostatic atomized water

Tested organization :
Panasonic Electric Works Analysis Center Co., Ltd.
Testing Methodology :
exposure to electrostatic atomized water for 5 minutes.

Maintaining vegetable freshness

Preventing discoloration of vegetables at low temperatures,Increasing nutrients in vegetables

Preventing discoloration of vegetables at low temperatures

Tested organization :
Panasonic Electric Works Co., Ltd.
Testing Methodology :
Testing methodology: exposure to electrostatic atomized water for 6 days in a 70 liter box kept at 5 degrees Celsius

Increasing nutrients in vegetables

Tested organization :
Panasonic Electric Works Co., Ltd.
Testing Methodology :
exposure to electrostatic atomized water for 6 days in a 70 liter box kept at 5 degrees Celsius

Pesticides reduction

Methamidophos,Dichlorvos

Methamidophos

Result :
92.3% reduction
Testing Methodology :
4-hour exposure to electrostatic atomized water droplets in a 45-liter box.

Agricultural chemical reduction

Result :
77.1% reduction
Testing Methodology :
4-hour exposure to electrostatic atomized water droplets in a 45-liter box.

Odor removal

Tobacco smell,Methylmercaptan (garbage odor)

Tobacco odor

Result :
removal effect observed within 30 minutes
Tested organization :
Panasonic Electric Works Analysis Center Co., Ltd.
Testing Methodology :
exposure to electrostatic atomized water in a 250 liter box for 30 minutes

Methylmercaptan(garbage odor)

Result :
removal effect observed within 15 minutes
Tested organization :
Panasonic Electric Works Analysis Center Co., Ltd.
Testing Methodology :
exposure to electrostatic atomized water in a 250 liter box for 15 minutes

Inhibiting molds and allergens

molds and allergens

Black mold

Result :
99.7% inhibition of allergic effect
Tested organization :
Panasonic Electric Works Analysis Center Co., Ltd.
Testing Methodology :
exposure to electrostatic atomized water in a 45 liter box for 24 hours

Pollen

Result :
99% inhibition of allergic effect
Tested organization :
Panasonic Electric Works Analysis Center Co., Ltd.
Testing Methodology :
exposure to electrostatic atomized water in a 45 liter box for 2 hour

*“Panasonic Electric Works Analysis Center Co., Ltd.” changed the company name to “Panasonic Corporation Analysis Center” in January 2012.

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